Wedding Jelly November 2008

Bompas & Parr announces its bespoke wedding jelly mould manufacturing service. Brides keen to avoid stodgy wedding cake can order a huge wobbly tower of jelly. Moulds, flavours and internal lighting are all designed to order.

Wedding jellies are lighter and more refreshing than cakes. They are kinder to the stomach after a heavy meal so make it less likely for guest to fall asleep during the speeches!

Photograph 1: Guy Hearn
Photograph 2 and 3: Fiona Leahy Design