About
Bompas & Parr designs spectacular experiences often
working on an architectural scale with cutting edge technology. Projects explore how the taste of food is altered by synaesthesia, performance and setting.
From just Sam Bompas and Harry Parr in 2007, when
Bompas & Parr was founded, the studio has slowly grown to
its current structure in response to the possibility of generating a wide range of projects. The studio now consists of a team
of cooks, specialised technicians, architects, graphic designers, and administrators. They work with Sam and Harry to experiment, develop, produce, and install projects, artworks, jellies and exhibitions, as well as archiving, communicating, and contextualising the work. Additional to the projects realised in-house, Bompas & Parr contract structural engineers and other specialists, and collaborate with curators, cultural practitioners, and scientists.
Named by the Independent as 'one of the 15 people who will define the future of arts in Britain'.
Bompas & Parr specialises in English jellies and bespoke jelly moulds. Full event catering is also offered.
Clients and exhibitions include:
Barbican Art Gallery, Cargill, Courvoisier, Disney, Garage Center for Contemporary Culture, Hendrick's Gin, Institute of Contemporary Art, Kraft Foods, London Design Festival, London Festival of Architecture, Nokia, Performa Arts, Rogers Stirk Harbour + Partners, Selfridges, San Francisco Museum of Modern Art, School of Life, Serpentine Gallery, UCL, Victoria & Albert Museum, Vital Arts, Wellcome Collection.
Photograph: Beth Evans
Contact
Bompas & Parr LLP
Unit B
Flatiron Yard
14 Ayres Street
London SE1 1ES
Tel:
+44 (0) 20 7403 9403
Email:
info_jellymongers.co.uk
Mailing LIst
To join our mailing list please click here.
Work with Bompas & Parr
January 2012
Bompas & Parr is recruiting a chef to work full time, in its development kitchen in London SE1.
Working on a wide variety of projects from outside catering, new product development and setting jellies this post is suitable for an ambitious chef looking to broaden their skills and become a key part of an internationally renowned company.
A starting salary of £16000 pa is offered with potential for excellent career progression.
If you are interested in this position please send your CV and covering letter to Harry Parr: info_jellymongers.co.uk
Photograph: Greta Ilieva
