Bompas & Parr designs spectacular food experiences often working on an architectural scale with cutting edge technology. Projects explore how the taste of food is altered through synaesthesia, performance and setting. Bompas & Parr also designs and manufacturers bespoke jelly moulds and kitchenalia; makes fine English jellies; provides full catering services; and provides food and design consultancy.
Bompas & Parr has worked with architects including Lord Foster and Rogers Stirk Harbour + Partners designing jellies for a 2000 person Jelly Banquet at UCL, provided expertise for Heston Blumenthals recent series Feast and worked with the ICA to transform Peter Greenaways The Cook The Thief His Wife and Her Lover for a scratch n sniff event introduced by the director.
Recent projects include a vast glowing jelly installation for San Francisco MOMA; Alcoholic Architecture, a walk in cloud of breathable G&T and the Architectural Punchbowl where we flooded a Robert Adam building with 4 tonnes of Courvoisier Punch.
Clients include:
BBC; Barbican; Bloomberg; Cosmit; Courvoisier; Disney; Fairtrade; Ferrero; Fiona Leahy Design; Future Cinema; Hendrick's Gin; Habitat; Kraft Foods; Optomen TV; Rogers Stirk Harbour + Partners; San Francisco Museum of Modern Art; Selfridges; Stella McCartney; Swissotel; Victoria and Albert Museum.
Photograph: Beth Evans
Bompas & Parr LLP
Unit B
Flatiron Yard
14 Ayres Street
London SE1 1ES
Tel: +44 (0) 20 7403 9403
Email: info_jellymongers.co.uk
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Bompas & Parr is always interested in hearing from hard working, talented individuals.
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