Bompas & Parr presents the definitive book on the art of making jelly. Over the course of the book Bompas & Parrs reveal their jelly secrets including recipes for glow in the dark jellies, marbling, exotic fruit jellies and a host of cocktail centric jellies. The book outlines the Bompas & Parr jelly technique and details recipes from the Titanic and Henry VIIIs garter banquet suitable for all-out parties, wedding breakfasts and Christmas feasts.
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Jelly with Bompas & Parr Published by Anova, September 2010
Photography: Chris Terry